0
Expressions
0
With Tasting Notes
0%
Completeness
About
Founded by sixth-generation Tasmanian farmer Peter Bignell, who started production at the end of 2010 after a bumper rye crop he could not sell. Australia's first rye distillery and the only bio-fueled distillery in the world -- all equipment powered by recycled cooking oil bio-diesel collected from local businesses. One of very few whisky distilleries globally that grows all its own grain, malts, ferments, distils, and barrel-ages on site. Peter hand-built the still from new copper and repurposed dairy and chocolate factory equipment. Known for experimental approaches including sheep-poo-smoked spirit and home-coopered barrels.
Production Details
Owner
Peter Bignell
Parent Company
Missing
Status
Active
Founded
2010
Still Type
Pot
Stills
1
Capacity
0.0M LPA
Water Source
On-farm water
No expressions collected
This distillery needs expression data before beta.