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With Tasting Notes
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Completeness
About
Micro-distillery in Germany's southernmost market town, Oberstdorf in the Allgäu Alps. Berthold Hönle produces tiny batches of single malt at 910m elevation — one of the highest whisky distilleries in Europe. Uses locally grown Allgäu barley and matures in a variety of casks including ex-bourbon, sherry, and local wine casks. The extreme Alpine climate with heavy snowfall and sub-zero winters creates very slow maturation. Annual production is extremely limited. Won multiple awards at German spirits competitions. Bellerhof represents the artisan end of German whisky — a one-man Alpine operation producing whisky that reflects the Allgäu's mountain terroir.
Production Details
Owner
Berthold Hönle
Parent Company
Missing
Status
Active
Founded
2008
Still Type
Pot
Stills
1
Capacity
0.0M LPA
Water Source
Allgäu Alpine spring water
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