0
Expressions
0
With Tasting Notes
0%
Completeness
About
Located in Queenstown, Central Otago, founded by German-born distiller Joerg Henkenhaf. Produces New Zealand's southernmost whisky alongside award-winning gin and rum. Uses locally grown barley and ex-Pinot Noir casks from Central Otago wineries for maturation.
Production Details
Owner
Joerg Henkenhaf
Parent Company
Missing
Status
Active
Founded
2016
Still Type
Pot
Stills
1
Capacity
0.0M LPA
Water Source
Lake Wakatipu glacial water
No expressions collected
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