About
One of the most storied distilleries in Scotch whisky, Brora was originally founded in 1819 as Clynelish by the Duke of Sutherland. When Diageo built a new Clynelish distillery next door in 1967-68, the old distillery was renamed Brora and repurposed to produce heavily peated malt as a substitute during the Islay peat-malt shortage of the 1970s. It was mothballed in 1983, but its remaining stocks became some of the most coveted single malts in the world -- Brora bottlings from the peated 1970s era regularly fetch thousands at auction. Diageo announced its reopening in 2017 as part of a 35 million pound investment alongside Port Ellen, and Brora returned to production in 2021 with its original pair of pot stills carefully restored. The reopened distillery produces a waxy, subtly peated Highland malt, honoring its legendary character. Brora's resurrection is one of the great comeback stories in Scotch whisky.