Callington Mill Distillery

Centred around a historic 1837 flour mill in Oatlands, halfway between Hobart and Launceston, built by John Vincent who used it both for legal grain milling and illicit whisky distilling. The modern distillery was completed in 2021 by John Ibrahim, incorporating state-of-the-art Tasmanian technology within the heritage precinct. Several expressions (Quintessence, Entropy, Audacity, Tango) use spirit supplied by Old Kempton Distillery, matured in Australian tawny, Portuguese port, and other cask types. Visitor experience includes self-guided heritage tours, bottle-your-own whisky, and tasting flights.

Production Details