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Expressions
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With Tasting Notes
0%
Completeness
About
Sake and shochu brewery founded 1864 in Tottori Prefecture, now producing Western-style whisky at the Sakaiminato Distillery. Distillation started 2021. Plans to use sake yeast in whisky production. Ages in premium Mizunara oak casks (Japanese oak). Also produces craft gin 'Inpakuto' and vodka 'Enjin'. First single malt launched fall 2024. One of the newer producers in Japan's Chugoku region.
Production Details
Owner
Chiyomusubi Brewery Co., Ltd.
Parent Company
Missing
Status
Active
Founded
2021
Still Type
Pot
Stills
Missing
Capacity
Missing
Water Source
Local Sakaiminato water
No expressions collected
This distillery needs expression data before beta.