Corowa Distilling Co.

Founded by Dean Druce inside an abandoned flour mill purchased for $1.00 from the local council, on the condition it be restored. The mill, first opened in the 1920s, exported flour globally before the Murray River receded and production ceased. Two copper pot stills: a 3,000L wash still and 2,200L spirit still, made by a craftsman in Griffith, NSW. First whisky released in 2018, with core range named after local people and places. Also houses the family's Corowa Chocolate factory relocated from Wagga Wagga. Dean grew up learning the family business of chocolate, wheat and liquorice in nearby Junee.

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