Di Tripper (Behind the Cask)
ActiveHokkaido · Hakodate, Hokkaido · Est. 2023 · Behind the Cask
0
Expressions
0
With Tasting Notes
0%
Completeness
About
Independent bottler Behind the Cask's own grain whisky distillery in Hakodate, Hokkaido. Named 'Di' after Commodore Perry's 1854 spelling 'Hakodadi'. Converted former winery (Norakura). Uses iStill (Dutch computer-controlled distiller) and US-made mash filter. Domestic barley from Nakashibetsu-cho (Nemuro region). Wooden vat fermentation (traditional Japanese method). Spanish sherry and Mizunara oak cask maturation. 6,000L annual production expanding to 60,000L. First commercial release planned 2024.
Production Details
Owner
Behind the Cask
Parent Company
Missing
Status
Active
Founded
2023
Still Type
Hybrid
Stills
1
Capacity
0.0M LPA
Water Source
Local Hakodate water
No expressions collected
This distillery needs expression data before beta.