Dingle

Rich amber gold; deeper colour from decade of maturation in mixed casks including port and PX sherry

Summer blossom, sweet honey, butter toffee, molten honeycomb, ripe fruits. The bourbon casks deliver wonderful intensity

Freshly squeezed apple juice laced with cinnamon. Rich and developed from 10 years of triple-cask maturation. The first 10-year-old release by an Irish craft distillery in over 100 years using its own liquid. Port and PX add depth beyond the original core expression

Medium-long finish with honey, toffee, and gentle oak. More developed and confident than the NAS core expression

Warm gold with amber hints; PX sherry cask dominant colour. Non-chill filtered with natural character

Pine, chalky minerality, charcoal cut by sharp citrus peel. Pronounced anise and licorice. Fruitiness with zesty limes. After Eight mints and fizzy cola sweetness

Bright and light with good heat. Sweet toffee and zest of lemon before wintery pine flavours develop. Bold and syrupy — robust and delicate. Deep fruity flavours: dried raisins, stewed plums. Vanilla from bourbon cask, Caramac bars, light fudge. Triple distilled for smoothness

Medium finish with spice, toffee sweetness, bread, slight bitterness and woodiness. Evergreen spices and juniper balanced by raw honey and ginger. Pleasant oily wash lingers

Warm amber; multiple cask types create layered colour. Non-chill filtered at 46.5%

Honey, vanilla cookies enriched with cranberries and red currants. Raspberry yogurt, strawberry jam. Fresh hay, green twigs. Ex-bourbon side leads the nose

Very rich and mouth-filling. Fruity and crisply spicy as a younger single pot still should be. Herbal notes with aniseed. Honeycomb sweetness and caramelised brown sugar from sherry casks. Citrus, prominently orange. The 50/50 malted and unmalted barley mash creates distinctive Irish pot still body

Medium finish with spice and citrus fade. Brown sugar sweetness lingers. Clean and encouraging

Light gold; Bealtaine (May Day) spring themed release — single pot still expression

Spring floral notes, fresh fruit, honey. The single pot still style (52.5% ABV) in this Celtic Wheel release differs from the single malt releases (50.5%)

Fresh and vibrant — spring character from the Bealtaine-themed cask selection. Fruity with crisp spice from the pot still mash bill. One of three single pot still expressions in the nine-part Celtic Wheel series

Medium finish with spice and fresh fruit. Clean and invigorating

Warm amber gold; the final release in the nine-part Celtic Wheel series — single pot still expression

Complex pot still character with the richness of the final celebratory Wren's Day release

The ninth and final release in the Celtic Wheel of the Year series, celebrating Wren's Day (La an Dreoilin). Single pot still style at 52.5% ABV completes the series

Full finish befitting the series conclusion. Rich spice and fruit character from the pot still mash bill

Warm amber; Samhain (Halloween/Celtic New Year) themed release

Autumn fruit, warming spices, gentle oak. The Celtic Wheel series explores seasonal flavour themes through different cask finishes

Rich autumnal character from the Samhain-themed cask selection. Dark fruit, spice, and oak. First release in the nine-part Celtic Wheel of the Year series celebrating Celtic seasonal festivals. Bottled at 50.5% ABV, non-chill filtered

Medium-long finish with warming spice and dark fruit. Seasonal character lingers

Deep amber gold; cask strength colour from a decade in a single cask

Summer blossom, sweet honey, butter toffee, molten honeycomb, ripe fruits. Bourbon cask delivers wonderful intensity at natural cask strength

Freshly squeezed apple juice laced with cinnamon at full cask strength 58.1%. The first 10-year-old whiskey from an Irish craft distillery in over 100 years using its own liquid. Intense and concentrated — only 237 bottles produced

Long, powerful finish with concentrated honey, toffee, and oak. The cask strength adds intensity and length beyond the standard 10yo expression