Dobson's Distillery

Artisan distillery in the NSW New England Highlands at over a kilometre above sea level, where continental and maritime weather patterns converge to create exceptional terroir for whisky production. Founded in 2004 by Stephen and Lyn Dobson at Eastview Estate. Produces three distinct whisky styles: Hebridean-style heavily peated, New England Highland-style lightly peated, and triple-distilled with Celtic-Irish influence. Uses 100% barley from Baird's Inverness malt house in NSW. Stephen Dobson famously removed all thermometers from the stills, teaching distillers to rely on their senses. Estate includes winery, restaurant, brewery and speakeasy-style bar. Won double gold at San Francisco World Spirits Competition for gin.

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