Fannys Bay Distillery

Seaside craft distillery on Tasmania's northern coastline, within 150 metres of Bass Strait. Founded as a retirement project by Mathew Cooper, a former auto electrician and diesel mechanic, who designed and built his own pot still and repurposed his garage into one of Tasmania's smallest distilleries. First barrels laid down in 2014, with Fannys Bay Single Malt Whisky launched three years later. The salt air rolling across casks just metres from the ocean produces a distinctively maritime-influenced Tasmanian whisky -- rich, bold and shaped by the natural elements.

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