About
Located in Fujiyoshida City at the northern foot of Mt. Fuji, within Fuji-Hakone-Izu National Park. 10,000 sq m site at ~1,000m altitude surrounded by forests. Named 'Fugaku' after an ancient poetic term for Mt. Fuji. Founded March 2021 by Shohei Sasakawa, whose family ran a sake brewery since 1603. Uses direct-fire distillation, wooden washbacks, and dunnage-style cellar. Cool summer climate ideal for whisky. First distillation 2022. Focus on expressing Japan's finest water source in spirit.
Production Details
The Fugaku Tale
At the northern foot of Japan's most sacred mountain, where ancient forests give way to volcanic slopes, Shohei Sasakawa chose his ground with the precision of his ancestors. The Sasakawa family had been brewing sake since 1603, their hands shaped by four centuries of fermentation, but in March 2021, Shohei looked beyond rice to barley, beyond tradition to innovation.
Fugaku—the ancient poetic name for Mt. Fuji—rises from ten thousand square meters of protected land within Fuji-Hakone-Izu National Park. At nearly one thousand meters above sea level, the distillery sits where snowmelt begins its patient journey through seven layers of basalt, filtering for decades until it emerges as water of impossible purity. This is no mere ingredient but the soul of everything that will flow from these stills.
The site breathes with deliberate intention. Direct-fire stills—a choice that demands constant attention, the kind of vigilance that separates craft from mere production—stand ready to coax character from grain. Wooden washbacks honor the living partnership between wood and spirit, while dunnage-style cellars tunnel into the mountain's embrace, promising the slow alchemy that only time and temperature can achieve.
Sasakawa's first distillation came in 2022, the inaugural run carrying four centuries of family knowledge into new territory. Here, Scottish tradition meets Japanese monozukuri—that untranslatable commitment to making things properly, completely, with reverence for both process and place. The cool summers that roll down from Fuji's peaks create natural conditions that highland Scots would recognize, yet everything here carries the particular weight of Japanese precision.
The forests press close, offering their own quiet counsel as the first casks begin their patient transformation. Each barrel holds not just new-make spirit but the distilled essence of Japan's finest water, the mountain's mineral memory, and a family's leap across centuries of brewing wisdom.
In the stillhouse, surrounded by the mountain's presence and the forest's whisper, the future takes shape one careful cut at a time.