0
Expressions
0
With Tasting Notes
0%
Completeness
About
Located in Kosuge Village, Yamanashi Prefecture, adjacent to Tokyo. Founded 2020, produces both malt and grain whisky. Notable for using rice as grain whisky base and sake yeast for emphasis on aroma. 'Daijukai' blended whisky brand. Also produces canned highballs. All processes done on-site using Mt. Fuji spring water.
Production Details
Owner
Fuji Hokuroku Distillery
Parent Company
Missing
Status
Active
Founded
2020
Still Type
Pot
Stills
Missing
Capacity
Missing
Water Source
Mt. Fuji underground spring water
No expressions collected
This distillery needs expression data before beta.