0
Expressions
0
With Tasting Notes
0%
Completeness
About
Founded by Malaysian entrepreneur Eric Chhoa, about an hour from Tokyo. Licensed spring 2020. Distilling season runs late October to early May. Uses non-peated UK-imported malt, 4-day fermentation. Matures in virgin American white oak, ex-bourbon, ex-sherry, and ex-wine casks. First release expected 2025/26.
Production Details
Owner
Hikari Distillery Limited
Parent Company
Missing
Status
Active
Founded
2020
Still Type
Pot
Stills
2
Capacity
Missing
Water Source
Missing
No expressions collected
This distillery needs expression data before beta.