0
Expressions
0
With Tasting Notes
0%
Completeness
About
Historic Kagoshima shochu producer (since 1883) that received grain whisky license in 2020. Sister distillery to Kanosuke (malt whisky). Uses stainless steel pot stills with vacuum distillation. Equipment: 6,000L mash tun, 5x 7,000L washbacks, 6,000L wash still (Miyake), 3,000L and 1,600L spirit stills. Produces grain whisky from mixed malted/unmalted barley mash. Having both Kanosuke (malt) and Hioki (grain) side by side enables authentic Japanese blended whisky.
Production Details
Owner
Komasa Jyozo Co., Ltd.
Parent Company
Missing
Status
Active
Founded
1883
Still Type
Pot
Stills
3
Capacity
0.2M LPA
Water Source
Missing
No expressions collected
This distillery needs expression data before beta.