Kangaroo Island Spirits

South Australia's first boutique distillery and Australia's first dedicated gin distillery, established 2006 on Kangaroo Island. Expanding into whisky with a brand-new 4,500L whisky still — the largest in South Australia, capable of producing 1,200L of spirit per week. Island's first single malt whisky program uses local malt and local port barrels from Bay of Shoals winery. Master distiller Charlie Schmidt. A$3 million expansion masterplan includes new cellar door and production facility. Jon Lark (son of Bill Lark, the godfather of Australian whisky) continues the family's pioneering legacy. Award-winning spirits recognised in London, New York, San Francisco and Hong Kong.

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