0
Expressions
0
With Tasting Notes
0%
Completeness
About
Located in Tamba Sasayama, Hyogo Prefecture at ~300m altitude surrounded by Tamba Forest. Operated by Kizakura, a beloved sake brewery (first local brewer in Kyoto, 1995). Whisky license obtained 2018, first sales spring 2022. Saccharification done at Fushimi craft brewery, then wort transported 1.5 hours to Tamba for fermentation and maturation. Uses bourbon, new oak, and sherry casks. Plans for Mizunara oak barrels. 30,000L annual target. Single malt releases winning awards.
Production Details
Owner
Kizakura Co., Ltd.
Parent Company
Missing
Status
Active
Founded
2018
Still Type
Pot
Stills
Missing
Capacity
0.0M LPA
Water Source
Tamba highland spring water
No expressions collected
This distillery needs expression data before beta.