0
Expressions
0
With Tasting Notes
0%
Completeness
About
Located in a restored 1821 flour mill in the Tasmanian Central Highlands, one of Australia's oldest surviving colonial buildings. Uses estate-grown barley and local peat. Small-batch single malt with distinctly Tasmanian terroir. Had ownership difficulties but revived under new management.
Production Details
Owner
Australian Whisky Holdings
Parent Company
Australian Whisky Holdings
Status
Active
Founded
2008
Still Type
Pot
Stills
2
Capacity
0.1M LPA
Water Source
Nant Creek (Central Highlands)
No expressions collected
This distillery needs expression data before beta.