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Expressions
0
With Tasting Notes
0%
Completeness
About
New distillery in the Yoichi area of Hokkaido, operated by Rita Farm & Winery. Production began 2024. Uses mainly German malt, matured in bourbon casks. Part of the Yoichi Barley Subcommittee (launching 2025) to develop all-Yoichi whisky using locally grown barley and the town's Mizunara oak casks. Notable for early NFT-based whisky sales via Furusato tax system.
Production Details
Owner
Rita Farm & Winery (Yoichi area)
Parent Company
Missing
Status
Active
Founded
2024
Still Type
Pot
Stills
Missing
Capacity
Missing
Water Source
Local Yoichi water
No expressions collected
This distillery needs expression data before beta.