Spring Bay Distillery
ActiveTasmania · Spring Beach (cellar door) and Cambridge (production) · Est. 2015 · Cam and Suzy Brett
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Expressions
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With Tasting Notes
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Completeness
About
Established in 2015 by Cam and Suzy Brett, who shared a love of whisky for over 20 years. Original cellar door at Spring Beach on Tasmania's east coast, with a second production distillery built in Cambridge in 2019. Cam's background in tourism and his TasVacations company created one of Tasmania's first food and drink tours, leading to a long friendship with Bill Lark. Less than 500m from the sea, afternoon sea mist drifts up the valley and falls on the distillery roof, imparting coastal salt to the water and creating a unique maritime terroir.
Production Details
Owner
Cam and Suzy Brett
Parent Company
Missing
Status
Active
Founded
2015
Still Type
Pot
Stills
2
Capacity
Missing
Water Source
Rainwater influenced by coastal sea salt (distillery less than 500m from ocean)
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