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Completeness
About
Revival of a whisky legacy in Ibaraki Prefecture. Original distillery founded 1952 by Takazo Kato but destroyed by fire, losing its license ~60 years ago. Meiri Shurui obtained new whisky license September 26, 2022. Uses proprietary sake yeast for whisky and triple the normal yeast quantity with double fermentation time. 'TAKAZO REBORN' won Gold at Tokyo Whisky & Spirits Competition 2025. Matured in plum wine casks and Mizunara casks.
Production Details
Owner
Meiri Shurui Co., Ltd.
Parent Company
Missing
Status
Active
Founded
2022
Still Type
Pot
Stills
Missing
Capacity
Missing
Water Source
Local groundwater
No expressions collected
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