Tenkyo
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First whisky distillery in the Aizu region of Fukushima Prefecture. Located at the foot of Mount Bandai near the Bandai Nishisanroku spring cluster. Conceived by Shunsuke Koike (director of Leon Doll supermarket chain), who tragically died in the Shiretoko sightseeing boat accident in January 2022 at age 28. Team led by Takashi Onuma carried on his vision, obtaining a whisky license and beginning distillation in April 2024, with full operations from September 1, 2024. Still equipment planned in collaboration with Forsyths. First release 'KAZE Founder's Reserve LEGACY' used imported Scottish new make aged in Japan across 189 casks and 58 different oak types. Planned 48,000L production for fiscal 2024.
Production Details
The Tenkyo Tale
In the shadow of Mount Bandai, where volcanic soil meets the crystalline waters of Ryugasawa Spring, Japan's newest whisky story began not with celebration, but with profound loss.
The Aizu region of Fukushima Prefecture had never heard the gentle rumble of copper stills until 2024, when the first distillery in this ancient samurai stronghold finally drew breath. But the vision belonged to a young man who would never see it realized. Shunsuke Koike, heir to the Leon Doll supermarket empire, had dreamed of bringing whisky-making to these sacred waters—the same springs that rank among Japan's hundred finest, their ultra-soft character mirroring the legendary waters of Speyside with a hardness of just twenty-three.
At twenty-eight, Koike perished in the Shiretoko boat tragedy of January 2022, his distillery plans still sketched in notebooks and blueprints. Yet his team, led by Takashi Onuma, understood the deeper calling of monozukuri—the profound responsibility to carry forward what had been entrusted to them.
The stills that arrived from Forsyths in Scotland carried more than copper and craft; they embodied a promise made to memory. When the first distillation began in April 2024, the stillhouse filled not just with vapor, but with the weight of continuation. By September, full operations hummed beneath Bandai's watchful presence, the mountain's ancient volcanic heart warming the valley where forty-eight thousand liters would flow in that first year.
Ryugasawa Spring feeds these operations with water so pure it seems almost ethereal, each drop filtered through centuries of volcanic rock. The Japanese approach reveals itself in the details—fifty-eight different oak types nurturing one hundred eighty-nine casks, each combination a meditation on possibility.
Here, Scottish tradition bends to Japanese precision, where every decision honors both the founder's memory and the Aizu region's first whisky legacy. In these stillhouse shadows, beneath Mount Bandai's eternal gaze, Tenkyo writes its opening chapters with the patient understanding that the finest stories unfold across decades, not seasons.
The copper gleams. The water flows. The legacy continues.