Tomatin
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A large Highland distillery south of Inverness, founded in 1897 and once the largest in Scotland with 23 stills and capacity exceeding 12M LPA during the 1970s boom. Located in the village of Tomatin at 315 meters elevation, making it one of Scotland's highest distilleries. Became the first Scottish distillery to be owned by a Japanese company when Takara Shuzo acquired it in 1986 (predating Suntory's and other Japanese acquisitions). Now operates 12 stills and produces a honeyed, gentle, approachable Highland malt. The core range includes 12, 14, and 18-year-old expressions, plus the Cu Bocan peated range. Once almost entirely feeding blends, Tomatin has successfully repositioned as a quality single malt brand. Its combination of scale, heritage, and Japanese ownership makes it a fascinating bridge between Scottish and Japanese whisky cultures.