0
Expressions
0
With Tasting Notes
0%
Completeness
About
Founded by Justin Turner, an American from Northern California who fell in love with Tasmania (and a Tasmanian). Grew up in the world of wine and spirits -- his family owned and operated a winery that also produced brandy. Uses 100% Tasmanian grains, milled, mashed, distilled and aged all on-site. Handcrafted in an innovative 3,000-litre copper hybrid still imported from Oregon. Located in the iconic Tamar Valley of Northern Tasmania. Produced Tasmania's first-ever bourbon-style three-grain whiskey alongside Rosevears single malt whisky.
Production Details
Owner
Justin Turner
Parent Company
Missing
Status
Active
Founded
2018
Still Type
Hybrid
Stills
1
Capacity
Missing
Water Source
Local Tasmanian water
No expressions collected
This distillery needs expression data before beta.